Savory Ribeye Steak Recipe
Indulge in the mouthwatering flavors of a perfectly cooked ribeye steak. With its rich marbling and juicy texture, this dish transforms any meal into a special occasion. Whether grilled or seared, each bite promises to deliver an unforgettable culinary experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Ingredients
Scale
- 1 Ribeye Steak (1 inch thick, approx. 12 oz)
- 2 tsp Olive Oil (extra virgin)
- 1 tsp Sea Salt
- 1/2 tsp Freshly Cracked Black Pepper
- Optional: 2 sprigs Fresh Rosemary or Thyme
- Optional: 2 tbsp Butter
Instructions
- Preheat your grill or skillet to medium-high heat (around 450°F/232°C).
- Pat the ribeye dry with paper towels and drizzle with olive oil. Season generously with salt and pepper on both sides.
- Sear the steak for about 4-5 minutes on one side until a nice crust forms.
- Flip the steak using tongs and add butter and herbs on top. Baste with melted butter while cooking for another 3-4 minutes.
- Check doneness with an instant-read thermometer: aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
- Remove from heat and let rest for 5-10 minutes before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 1 Ribeye Steak (340g)
- Calories: 640
- Sugar: 0g
- Sodium: 900mg
- Fat: 52g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg