Roast Prime Rib Delight
Savor the rich flavors of this succulent prime rib roast, perfectly seared and infused with garlic and rosemary. This show-stopping dish is not only easy to prepare but also guaranteed to impress your family and friends at any gathering. With its golden crust and tender pink center, each slice promises a melt-in-your-mouth experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) prime rib roast
- 4 cloves garlic, minced
- 4 sprigs fresh rosemary, chopped
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 450°F (230°C).
- Pat the prime rib roast dry with paper towels; this helps achieve a better sear.
- Rub olive oil over the roast, then season generously with salt, pepper, minced garlic, and chopped rosemary.
- Place the seasoned roast in a roasting pan and roast at 450°F for 15 minutes to create a crust.
- Lower the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare.
- Let the roast rest for about 20 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 490
- Sugar: 0g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg