Buttery Pie Crust
Making the perfect pie crust is essential for any home cook, whether you’re preparing a classic apple pie or a savory quiche. This simple yet impressive recipe yields a flaky and buttery crust that enhances any filling. With just a few key ingredients and straightforward steps, you’ll master this timeless culinary skill in no time. Get ready to impress your family and friends with this delightful homemade crust that promises to elevate every dish!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes one standard pie crust (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/4 cup cold water
- 1 tbsp sugar
- 1 tsp salt
Instructions
- Gather all ingredients and ensure they are cold.
- In a large bowl, whisk together flour, sugar, and salt.
- Add cold butter cubes to the flour mixture; blend until crumbly (pea-sized).
- Gradually add cold water, one tablespoon at a time, mixing gently until dough forms.
- Turn out dough onto a floured surface; knead briefly (5-10 seconds) without overworking.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg