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Linguine with Garlic and Tomatoes

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Linguine, a classic Italian pasta dish, offers a delightful experience with its perfectly cooked strands enveloped in rich flavors. This recipe combines al dente linguine with aromatic garlic, juicy cherry tomatoes, and a sprinkle of fresh basil for a visually stunning and satisfying meal. Ideal for weeknight dinners or special occasions, this dish comes together quickly and effortlessly, making it a favorite among family and friends. Enjoy the warmth and comfort of homemade linguine that’s sure to impress!

Ingredients

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  • 8 oz linguine pasta
  • 2 tbsp extra virgin olive oil
  • 3 cloves fresh garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup fresh basil leaves

Instructions

  1. Gather all ingredients and tools.
  2. In a large pot of salted boiling water, cook linguine according to package instructions (about 8-10 minutes) until al dente.
  3. While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in halved cherry tomatoes and cook for 3-4 minutes until softened.
  5. Drain the linguine and add to the skillet with tomatoes. Toss gently to coat, adding more olive oil if necessary.
  6. Remove from heat and stir in grated Parmesan cheese and fresh basil leaves until wilted.

Nutrition

Find it online: https://sporktales.com/perfect-linguine-recipe-savory-simple-delight/