Perfect Linguine Recipe: Savory & Simple Delight

The aroma of freshly cooked linguine wafts through the kitchen, teasing your senses with its al dente perfection and rich, savory sauce. Picture this: a plate piled high with golden strands, shimmering under a drizzle of olive oil, adorned with vibrant herbs and a sprinkle of Parmesan that beckons you to dive in.

I remember the first time I made linguine for my family. The excitement was palpable as I plated it up, and their eyes widened in delight. It was one of those evenings where laughter filled the air, and everyone had second helpings—proof that linguine is perfect for cozy gatherings or any occasion that deserves a touch of culinary magic.

Cooking linguine has always elicited joyful reactions from my friends and family; they can’t resist asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Linguine Pasta: Choose high-quality pasta; fresh or dried works well, but fresh gives an unbeatable flavor.

• Extra Virgin Olive Oil: Use a good quality olive oil for drizzling; it adds richness and depth to the dish.

• Fresh Garlic: Opt for firm cloves; they bring incredible aroma and flavor when sautéed.

• Cherry Tomatoes: Sweet and juicy, these add vibrant color and freshness to your pasta.

• Parmesan Cheese: Freshly grated cheese enhances flavor; don’t skimp on this essential topping!

• Fresh Basil: Adding fresh basil at the end elevates the dish with its aromatic notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cooking Space: Gather all your ingredients and tools like a pot for boiling water and a skillet for sautéing. Ensure everything is ready before you start cooking.

Cook the Linguine: Bring a large pot of salted water to a boil over medium heat. Add the linguine and cook according to package instructions until al dente—about 8-10 minutes depending on brand.

Sauté Aromatics: While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant—about 30 seconds—watching closely so it doesn’t burn.

Add Tomatoes to the Mix: Toss in halved cherry tomatoes into the skillet. Cook until they soften and release their juices—around 3-4 minutes—creating a delicious sauce base.

Toss It All Together: Drain the linguine and add it directly to the skillet with tomatoes. Gently toss everything together while adding more olive oil if needed for better coating.

Finish with Cheese & Herbs: Remove from heat and stir in grated Parmesan cheese along with fresh basil leaves. Allow them to wilt slightly before serving—this brings out their fragrance beautifully.

Enjoy this delightful dish while it’s hot!

You Must Know

• Linguine is not just any pasta; its flat, thick texture holds sauce perfectly, making each bite a delight
• It’s versatile enough to pair with seafood or rich creamy sauces
• Don’t forget to add a sprinkle of fresh herbs for that extra pop!

Perfecting the Cooking Process

For delicious linguine, cook the pasta in salted boiling water for 8-10 minutes while preparing your sauce. Timing is everything—don’t overcook the pasta; al dente is your best friend here.

Add Your Touch

Feel free to customize your linguine with seasonal veggies, proteins like shrimp or chicken, and different sauces. Experimenting can lead to delightful surprises that suit your taste buds perfectly.

Storing & Reheating

Store leftover linguine in an airtight container in the fridge for up to three days. When reheating, add a splash of water and cover to keep it from drying out.

Chef's Helpful Tips

• The key to perfect linguine lies in the timing; always check for doneness a minute early
• Use high-quality olive oil when sautéing for richer flavor
• Lastly, remember that fresh ingredients make all the difference in taste and presentation

Sharing my first attempt at making linguine was quite an adventure; my friends dubbed it “pasta perfection,” and I’ve been hooked ever since.

FAQ

What is the best sauce for linguine?

A classic garlic and olive oil sauce pairs beautifully with linguine’s texture and flavor.

Can I use whole wheat linguine?

Absolutely! Whole wheat options add nutrition without sacrificing flavor or texture.

How do I prevent my linguine from sticking together?

Toss the cooked pasta with olive oil immediately after draining to keep it separate.

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Linguine with Garlic and Tomatoes
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Linguine, a classic Italian pasta dish, offers a delightful experience with its perfectly cooked strands enveloped in rich flavors. This recipe combines al dente linguine with aromatic garlic, juicy cherry tomatoes, and a sprinkle of fresh basil for a visually stunning and satisfying meal. Ideal for weeknight dinners or special occasions, this dish comes together quickly and effortlessly, making it a favorite among family and friends. Enjoy the warmth and comfort of homemade linguine that’s sure to impress!
• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian
Ingredients
Scale 1x2x3x
• 8 oz linguine pasta
• 2 tbsp extra virgin olive oil
• 3 cloves fresh garlic, minced
• 1 cup cherry tomatoes, halved
• ½ cup freshly grated Parmesan cheese
• ¼ cup fresh basil leaves
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Instructions
1. Gather all ingredients and tools.
2. In a large pot of salted boiling water, cook linguine according to package instructions (about 8-10 minutes) until al dente.
3. While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Stir in halved cherry tomatoes and cook for 3-4 minutes until softened.
5. Drain the linguine and add to the skillet with tomatoes. Toss gently to coat, adding more olive oil if necessary.
6. Remove from heat and stir in grated Parmesan cheese and fresh basil leaves until wilted.
Nutrition
• Serving Size: 1 plate (approx. 250g)
• Calories: 400
• Sugar: 3g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 15mg