Ciabatta Bread
Ciabatta bread is a beloved Italian classic known for its crispy crust and airy interior. This easy-to-follow recipe captures the essence of homemade ciabatta, perfect for any occasion. Whether enjoyed fresh with olive oil or transformed into sandwiches, this bread brings warmth and joy to your dining table. Gather your loved ones and indulge in the delightful aroma of freshly baked ciabatta that will fill your kitchen with happiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary or thyme (optional)
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Gradually mix in flour, salt, and olive oil to form a sticky dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
- Punch down the dough, divide it into two pieces, and shape into elongated loaves.
- Let rise for another 30 minutes while preheating your oven to 450°F.
- Bake on parchment-lined sheets for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg