Spork Tales is a space created by Mia Collins to celebrate the stories behind food. Growing up in a modest home in Cleveland, Mia learned that meals don’t need to be fancy to bring people together — just like the humble spork, simple but meaningful. Her career as a journalist took her around the world, where she discovered how food connects people across cultures and tells powerful stories. Through Spork Tales, she combines her love of writing and cooking to share travel-inspired recipes, comforting classics, cultural reflections, and the heartfelt stories behind every dish.