Delicious Pinto Beans Recipe
Experience the warmth and comfort of homemade pinto beans, simmered to perfection in a savory broth. This hearty dish is not only budget-friendly but also packed with flavor and nutrition, making it ideal for cozy nights or festive gatherings. With simple ingredients and easy preparation, you’ll create a delightful meal that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup dried pinto beans (soaked overnight)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 2 tsp cumin
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Soak the Beans: Place dried pinto beans in a large bowl, cover with water, and soak overnight.
- Sauté Aromatics: In a pot over medium heat, add olive oil. Sauté diced onion until translucent (about 5 minutes), then stir in minced garlic, cumin, and red pepper flakes (if using) for 1 minute.
- Add Beans and Broth: Drain soaked beans and add them to the pot with vegetable broth. Bring to a gentle boil while stirring.
- Simmer: Reduce heat to low, cover, and let simmer for 1-2 hours or until beans are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg