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Onion Boil

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Experience the comforting embrace of onion boil, a dish that transforms simple ingredients into a savory sensation. This easy-to-make recipe features tender onions simmered to perfection in rich vegetable broth, infused with garlic and herbs. Perfect as a side or a main course, it adds warmth and flavor to any gathering, turning even the most ordinary meal into a memorable occasion.

Ingredients

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  • 4 large yellow onions, sliced into wedges
  • 2 tbsp olive oil
  • 4 cups low-sodium vegetable broth
  • 4 cloves garlic, minced
  • 2 sprigs fresh thyme or rosemary
  • Salt and pepper to taste

Instructions

  1. Peel and slice onions into thick wedges.
  2. In a large pot, heat olive oil over medium heat; add onions and sauté until golden and fragrant.
  3. Pour in vegetable broth and add minced garlic; bring to a gentle simmer for about 15-20 minutes until tender.
  4. Stir in fresh herbs and season with salt and pepper to taste.
  5. Serve hot, garnished with additional herbs or olive oil if desired.

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Find it online: https://sporktales.com/magical-onion-boil-recipe-for-comforting-flavor-bliss/