Indulge in Luxurious Seared Scallops
Savor the exquisite taste of seared scallops, perfectly golden-brown on the outside and tender on the inside. This easy-to-make seafood dish transports you to culinary bliss with its rich flavors and delightful aroma. Ideal for special occasions or a cozy night in, these succulent scallops promise to impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh dry-packed scallops
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 4 tbsp unsalted butter
- 1 tbsp fresh lemon juice
- 2 cloves garlic, minced
- Fresh parsley or chives (optional, for garnish)
Instructions
- Pat the scallops dry with paper towels to ensure a golden crust.
- Season both sides with salt and pepper just before cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add butter and minced garlic; cook until fragrant.
- Sear scallops in the skillet for 2-3 minutes on each side until golden brown.
- Drizzle with fresh lemon juice and sprinkle with herbs if desired.
- Serve warm with your favorite side dishes.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 120
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 60 mg