Juicy Beef Sliders
Savor the flavor of these juicy beef sliders, perfect for any gathering. With a blend of savory ground beef and fresh toppings, these mini burgers promise to bring smiles and satisfaction to your table. Ideal for game nights, family barbecues, or cozy movie marathons, they are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 soft brioche slider buns
- 4 slices cheddar cheese
- 1 cup fresh lettuce, shredded
- 1 cup sliced tomatoes
- 8 dill pickles
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Prep your ingredients by chopping lettuce and slicing tomatoes.
- In a large bowl, mix ground beef with salt and pepper. Shape into eight small patties (about 2 inches wide).
- Preheat your grill to medium-high heat.
- Grill the patties for about 3-4 minutes per side until cooked through; add cheese during the last minute.
- Lightly butter each bun and toast them on the grill until golden brown.
- Assemble each slider with a patty on the bottom bun followed by lettuce, tomato, pickles, condiments, and top with the bun lid.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 beef slider (approximately 125g)
- Calories: 250
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg