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Crispy Chicken

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Indulge in the ultimate crispy chicken experience. This easy-to-follow recipe delivers succulent, juicy chicken encased in a perfectly golden, crunchy coating. Ideal for family gatherings or weeknight dinners, this dish guarantees delighted reactions and satisfied appetites. Serve it with your favorite dipping sauce or alongside vibrant sides for a complete meal that feels gourmet!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 cup vegetable oil (for frying)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Set up three shallow bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder.
  3. Dip each chicken breast into the flour mixture, then into the egg wash, and finally coat with the panko breadcrumbs.
  4. Heat oil in a skillet over medium heat until shimmering.
  5. Fry each coated chicken breast for about 5-7 minutes per side or until golden brown.
  6. Transfer to a parchment-lined baking sheet and bake in the oven for an additional 10-15 minutes to ensure doneness.

Nutrition

Find it online: https://sporktales.com/irresistibly-crispy-chicken-a-flavor-explosion-awaits/