Zuppa Toscana
Zuppa Toscana is a heartwarming Italian soup that brings comfort to chilly evenings. With its savory Italian sausage, creamy potatoes, and vibrant kale, each bowl is a delightful blend of flavors and textures. This recipe is easy to prepare, making it perfect for both novice cooks and seasoned chefs. Serve it as a cozy dinner with crusty bread or as an impressive dish at gatherings. Enjoy the magic of homemade zuppa toscana that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 cups Yukon Gold potatoes (sliced)
- 2 cups fresh kale (chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked. Drain excess fat if necessary.
- Add diced onions and minced garlic; sauté until onions are translucent, about 3–4 minutes.
- Stir in sliced Yukon Gold potatoes and pour in the chicken broth. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Add chopped kale and heavy cream; cook for an additional 5–7 minutes until heated through.
- Season with red pepper flakes, salt, and pepper to taste. Ladle into bowls and serve warm.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg