Zucchini Fritters
Zucchini fritters are a delightful way to enjoy vegetables in a crispy, flavorful package. With their golden edges and tender interior, these fritters burst with fresh herbs and spices, making them irresistible for any meal or gathering. Perfectly paired with a dip or enjoyed on their own, this recipe is quick and easy—ideal for busy weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup fresh herbs (dill or parsley), chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix the grated zucchini, flour, eggs, chopped herbs, salt, and pepper until well combined.
- Heat olive oil in a nonstick skillet over medium heat until shimmering.
- Scoop 1/4 cup portions of the mixture into the skillet, flattening slightly with a spatula.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Transfer fritters to paper towels to absorb excess oil and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg