Zucchini Chocolate Chip Muffins
Delight in the warm, comforting flavors of Zucchini Chocolate Chip Muffins, a perfect blend of rich chocolate and moist zucchini that transforms breakfast or snack time into something truly special. These muffins are not only delicious but also an effortless way to sneak veggies into your diet. With their tender texture and heavenly aroma, they’ll quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In another bowl, mix flour, baking soda, baking powder, and salt together.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in the chocolate chips.
- Scoop batter into muffin tins about three-quarters full and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg