Zucchini Bread
Zucchini bread is a beloved classic that combines the warmth of spices with the moisture of fresh zucchini, creating an irresistible treat perfect for breakfast or snacks. Its delightful flavors and easy preparation make it a must-try for bakers of all skill levels. Imagine savoring a slice while reminiscing about joyful family gatherings or cozy mornings—this zucchini bread is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups grated fresh zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and let it drain to reduce moisture.
- In a bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and oil; mix in grated zucchini and vanilla.
- Fold wet ingredients into dry until just combined (avoid overmixing).
- Gently fold in nuts if using.
- Pour batter into the loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg