White Chocolate Raspberry Cookies
These White Chocolate Raspberry Cookies are a delightful treat that combines the tartness of fresh raspberries with the creamy sweetness of white chocolate. Baked to perfection, each cookie boasts a soft, chewy texture and a burst of flavor that makes them irresistible. Ideal for any occasion, these cookies will fill your kitchen with an enticing aroma and surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy (about 3 minutes). Add the egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just incorporated.
- Gently fold in white chocolate chips and raspberries.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg