White Chili Chicken
White Chili Chicken is a creamy, comforting dish that packs a flavorful punch. Tender chicken mingles with mild spices, creating a delightful bowl perfect for chilly evenings or family gatherings. Customize it with your favorite toppings for added flair and warmth. It’s not just a meal; it’s an experience that brings everyone together, making it an ideal choice for entertaining or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 (4 oz) cans mild green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 cup shredded Monterey Jack cheese (for topping)
- Fresh cilantro (optional, for garnish)
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- In a large pot over medium heat, sauté the onion and garlic in a splash of oil until translucent, about 3-5 minutes.
- Add the chicken breasts to the pot and season with salt and pepper. Sauté until browned on all sides, approximately 5-7 minutes.
- Pour in the chicken broth and green chilies; bring to a gentle simmer for 20 minutes.
- Remove the chicken and shred it using two forks. Stir in cream cheese until melted and blended.
- Return the shredded chicken to the pot and mix well. Serve hot, topped with shredded cheese and fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 630mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg