Irresistible White Chili Chicken Recipe for Cozy Nights

There’s something magical about a steaming bowl of white chili chicken that makes your taste buds dance with joy. Imagine diving into a creamy, flavorful concoction, where tender chicken mingles with the warmth of spices and the crunch of fresh toppings. Each spoonful is like a warm hug on a chilly day, perfect for cozy nights or when you want to impress guests without breaking a sweat in the kitchen.

This white chili chicken recipe has been my go-to during family gatherings and chilly evenings. I still remember the first time I made it; my friends devoured it faster than I could say “seconds!” The delightful blend of flavors brings everyone together, making it an ideal dish for any occasion, from game nights to holiday feasts.

I remember watching my family fight over the last bowl, laughter filling the room as they debated who deserved it more. It’s definitely one of those dishes that creates lasting memories.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Use firm cloves for maximum flavor; no one likes bland garlic.

• Onion: A medium onion adds sweetness; feel free to use yellow or white onions depending on your preference.

• Canned Green Chilies: Choose mild or spicy variants based on your heat tolerance; they add depth without overpowering.

• Chicken Broth: Homemade or store-bought works fine; aim for low-sodium if you’re watching salt intake.

• Cream Cheese: This gives the chili its creamy texture; be sure it’s softened for easy blending.

• Spices (Cumin, Oregano): These spices enhance the flavor profile beautifully; don’t skimp on them!

• Shredded Cheese (Monterey Jack): For topping—because let’s face it, cheese makes everything better!

• Cilantro (optional): Fresh cilantro adds brightness; chop some if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your onion and mincing the garlic. Having everything ready makes cooking smoother—trust me, no one wants to hunt for ingredients mid-recipe!

Sauté the Aromatics: Heat a splash of oil in a large pot over medium heat. Add the diced onion and garlic until they turn translucent and fragrant—about 3-5 minutes.

Add the Chicken: Toss in the boneless chicken breasts and sauté until they start browning on all sides—around 5-7 minutes should do. Don’t forget to season them with salt and pepper!

Pour in Broth and Chilies: Pour in your chicken broth along with those canned green chilies. Bring everything to a gentle simmer and let it bubble away for about 20 minutes.

Create Creaminess: After simmering, remove the chicken breasts and shred them using two forks—this part always feels like some sort of culinary therapy! Stir in cream cheese until fully melted and combined for that creamy goodness.

Finish with Toppings: Return shredded chicken to the pot and give it all a good mix. Serve it hot topped with shredded cheese and fresh cilantro if desired. Enjoy each spoonful while reveling in your chef-like prowess!

Now that you’ve crafted this delectable white chili chicken recipe, gather your loved ones around—because nothing warms hearts quite like sharing food made with love!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken to brown. Next, deglaze with broth before adding spices and beans for a rich flavor.

Add Your Touch

Feel free to swap in different beans or toss in some fresh spinach for extra nutrition. A dash of lime juice at the end brightens the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth if needed to maintain creaminess.

Sharing this white chili chicken recipe has been a favorite family tradition, especially when my kids squeal with delight over their bowls filled with creamy goodness.

FAQ

What is a white chili chicken recipe?

A white chili chicken recipe is a creamy dish made with chicken, white beans, and mild spices.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with tofu or hearty vegetables for a delicious vegetarian version.

How do I thicken my white chili?

To thicken your white chili, add cornstarch slurry or simmer longer to evaporate excess liquid.

Print

White Chili Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Chili Chicken is a creamy, comforting dish that packs a flavorful punch. Tender chicken mingles with mild spices, creating a delightful bowl perfect for chilly evenings or family gatherings. Customize it with your favorite toppings for added flair and warmth. It’s not just a meal; it’s an experience that brings everyone together, making it an ideal choice for entertaining or cozy nights at home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 3 cloves fresh garlic, minced
• 1 medium onion, diced
• 2 (4 oz) cans mild green chilies
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 cup shredded Monterey Jack cheese (for topping)
• Fresh cilantro (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Prep your ingredients by dicing the onion and mincing the garlic.
2. In a large pot over medium heat, sauté the onion and garlic in a splash of oil until translucent, about 3-5 minutes.
3. Add the chicken breasts to the pot and season with salt and pepper. Sauté until browned on all sides, approximately 5-7 minutes.
4. Pour in the chicken broth and green chilies; bring to a gentle simmer for 20 minutes.
5. Remove the chicken and shred it using two forks. Stir in cream cheese until melted and blended.
6. Return the shredded chicken to the pot and mix well. Serve hot, topped with shredded cheese and fresh cilantro if desired.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 3g
• Sodium: 630mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 90mg