Whipped Feta Dip
Whipped feta dip is a creamy, tangy delight that transforms any gathering into a flavorful feast. This easy-to-make recipe combines high-quality feta cheese, Greek yogurt, and fresh herbs for a deliciously smooth dip that pairs perfectly with fresh veggies or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh herbs (dill or parsley), chopped
Instructions
- Gather all ingredients on your counter.
- In a food processor, blend crumbled feta and Greek yogurt until smooth.
- Slowly add olive oil, garlic, and lemon juice while blending until creamy.
- Taste and adjust seasoning with salt or more lemon juice as desired.
- Gently pulse in fresh herbs until combined.
- Transfer to a serving bowl and drizzle with olive oil before serving with vegetables or pita chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg