Vegetable Casserole
Vegetable casserole is a heartwarming dish that combines a colorful array of vegetables, creamy goodness, and a golden cheesy topping. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, promising rich flavors and vibrant colors that will delight everyone at the table. Customize it with your favorite veggies or leftovers for a unique twist that suits your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian herbs
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add 2 tsp olive oil, then sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add mixed vegetables to the skillet and cook until slightly softened (7-10 minutes).
- In a large bowl, combine sautéed vegetables, cream of mushroom soup, salt, pepper, and Italian herbs; mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg