Classic Vanilla Cake
This classic vanilla cake is the perfect dessert for any occasion, combining tender, fluffy layers with the rich essence of vanilla. Whether you’re celebrating a birthday or simply treating yourself, this cake promises to delight with its beautiful golden layers and mouthwatering aroma. Easy to make and irresistibly delicious, each slice will bring back fond memories while creating new ones!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (unbleached)
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter and dust lightly with flour.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar in a mixing bowl until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk, starting and ending with flour until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with your favorite icing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg