Turkish Eggs
Turkish eggs are a vibrant and flavorful dish that transforms your breakfast into an unforgettable culinary experience. This delightful recipe features creamy Greek yogurt topped with perfectly poached eggs, all drizzled with spiced butter infused with smoked paprika and red pepper flakes. Each bite bursts with flavor, making it ideal for brunch or dinner. Impress your guests or indulge in a cozy meal at home with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 1 cup thick Greek yogurt
- 4 large fresh eggs
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (adjust to taste)
- Fresh dill or mint for garnish
Instructions
- Prepare a medium saucepan with water and bring it to a gentle simmer; add a splash of vinegar.
- Crack each egg into a small bowl, then gently slide them into the simmering water. Cook for 3-4 minutes until the whites are set but yolks remain runny.
- In a bowl, mix the Greek yogurt with a pinch of salt until smooth and creamy.
- In a small skillet over low heat, melt the unsalted butter until bubbly. Stir in smoked paprika and red pepper flakes until fragrant.
- Spread the yogurt mixture on a plate, top with poached eggs, and drizzle the spiced butter over everything.
- Garnish with fresh dill or mint before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 370mg