Turkey Gravy
Elevate your meals with this rich and savory homemade turkey gravy. Perfect for Thanksgiving or any family gathering, this easy recipe transforms turkey drippings into a velvety sauce that enhances the flavor of your dishes. With simple ingredients and straightforward steps, you’ll create a comforting gravy that leaves everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- 1 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 1 tsp dried thyme or sage (optional)
Instructions
- Collect turkey drippings from your roasted turkey, allowing them to sit to separate fat.
- In a saucepan over medium heat, melt the butter until bubbly. Gradually whisk in the flour until smooth and golden brown.
- Slowly add the chicken broth while whisking continuously until thickened, about 5 minutes.
- Season with salt, pepper, and herbs if desired. Stir in extra drippings for added flavor.
- Cook for an additional minute before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg