Irresistible Tuna Melt Sandwich
Indulge in the comforting flavors of a classic tuna melt sandwich. With its crispy, golden-brown exterior and warm, cheesy filling, this dish is perfect for any occasion. Combining tender tuna with creamy mayonnaise and sharp cheddar, every bite bursts with savory goodness. Quick to prepare and highly customizable, this tuna melt will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 (5 oz) can of quality tuna, drained
- ¼ cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 2 celery stalks, finely chopped
- ¼ cup onion, finely diced
- 4 slices sourdough or whole grain bread
- 2 tablespoons butter
Instructions
- Prepare the tuna mixture: In a bowl, combine drained tuna, mayonnaise, celery, onion, salt, and pepper.
- Heat the pan: Preheat a non-stick skillet over medium heat and spread butter generously on one side of each slice of bread.
- Assemble the sandwiches: Spoon the tuna mixture onto the unbuttered side of two slices of bread. Top with shredded cheese and cover with another slice.
- Grill until golden brown: Place sandwiches in the skillet and cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Serve hot: Let cool slightly before slicing diagonally and enjoy with pickles or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg