Tuna Casserole
Tuna casserole is a classic comfort dish that brings together creamy goodness, tender pasta, and savory tuna, all topped with a crispy breadcrumb crust. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, promising to satisfy both young and old alike. With just a few pantry staples, you can create a delicious meal that evokes nostalgic memories while delighting your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 (12 oz) can solid white tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen peas
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni in boiling salted water until al dente (about 8-10 minutes). Drain and set aside.
- In a large bowl, mix the drained tuna, cream of mushroom soup, milk, cheddar cheese, and frozen peas until well combined.
- Gently fold in the cooked pasta until coated evenly.
- Transfer the mixture to a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg