Toffee Cookies
Toffee cookies are a delightful treat that combines a crispy edge with a chewy center, offering sweet caramel flavors in every bite. Perfect for any gathering, these cookies will have your friends and family coming back for more. With simple ingredients and easy preparation, you’ll find joy in baking and sharing these irresistible delights.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs, at room temperature
- 2 1/4 cups all-purpose flour, sifted
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toffee bits
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually blend this mixture into the wet ingredients until just combined.
- Gently fold in the toffee bits until evenly distributed.
- Scoop dough onto lined baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg