Tater Tot Casserole
Tater Tot Casserole is the ultimate comfort food that combines crispy tater tots with savory ground beef, creamy mushroom soup, and gooey cheese. This hearty dish is perfect for family dinners, potlucks, or cozy nights in. With easy preparation and crowd-pleasing flavors, it promises to bring warmth and satisfaction to your table, making every meal a delightful occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 3 cups frozen tater tots
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté chopped onions and ground beef until browned and onions are translucent (about 5-7 minutes).
- Stir in the cream of mushroom soup until well mixed with the beef mixture.
- Spread the beef mixture evenly in the baking dish and layer frozen tater tots on top in neat rows.
- Sprinkle shredded cheese generously over the tater tots.
- Bake for 30-35 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 casserole (about 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg