Gooey Brownie Ice Cream Treats
Elevate your tailgate experience with these irresistible brownie ice cream desserts. Rich, fudgy brownies are topped with creamy ice cream and garnished with whipped cream and colorful sprinkles, making them the perfect sweet treat for any outdoor gathering. Easy to prepare and share, these desserts will delight your friends and make your game day or BBQ unforgettable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 pint vanilla ice cream (or flavor of choice)
- 1 cup whipped cream
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together brownie mix, eggs, and vegetable oil until smooth. Fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely in the pan before cutting into squares.
- Serve brownies topped with scoops of ice cream, drizzled with chocolate sauce if desired, and garnish with whipped cream and sprinkles.
Nutrition
- Serving Size: 1 brownie square topped with ice cream (approx. 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg