Tahini Sauce
Tahini sauce is a creamy, nutty delight that effortlessly elevates any dish. Whether drizzled over roasted vegetables, used as a dressing for salads, or enjoyed as a dip for fresh veggies, this versatile sauce adds a burst of flavor to your meals. With just a handful of simple ingredients, you can whip up this rich sauce in no time, turning any occasion into a culinary celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1 garlic clove, minced
- 1/4 cup water (adjust for consistency)
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp ground cumin (optional)
Instructions
- In a mixing bowl, combine tahini and lemon juice until smooth.
- Gradually whisk in water until reaching your desired consistency.
- Stir in minced garlic, olive oil, and sea salt; adjust seasoning to taste.
- Serve immediately or refrigerate in an airtight container for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg