Taco Dip
Taco dip is the perfect crowd-pleaser for any occasion, offering a delightful blend of creamy cheeses and zesty flavors, topped with vibrant ingredients. This easy-to-make dish is ideal for parties, movie nights, or casual get-togethers. With its colorful layers and satisfying crunch from tortilla chips, every bite promises to be an explosion of taste that will leave your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 packet taco seasoning (1 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sliced black olives (pitted)
- ½ cup chopped green onions
- 1 cup diced tomatoes (drained)
- Tortilla chips for serving
Instructions
- In a medium bowl, blend softened cream cheese and sour cream until smooth.
- Stir in taco seasoning until well mixed.
- Spread the creamy mixture into an even layer in a serving dish.
- Top with shredded cheeses, followed by tomatoes, olives, and green onions.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg