Sushi Bake
Indulge in a delicious sushi bake that blends savory sushi rice, creamy mayonnaise, and fresh seafood into a warm, cheesy delight. This dish is perfect for gatherings or cozy nights, sure to impress your guests with its rich flavors and stunning presentation. Easy to prepare and customize, this sushi bake will quickly become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1/2 cup mayonnaise (preferably Japanese style)
- 8 oz imitation crab meat (or real crab)
- 2 green onions, chopped
- 1 tbsp sriracha sauce (adjust to taste)
- 4 nori sheets, cut into strips
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Rinse the sushi rice under cold water until it runs clear. Cook according to package instructions (about 15 minutes). Mix in rice vinegar after cooking and let cool.
- In a bowl, combine imitation crab meat, mayonnaise, green onions, and sriracha sauce. Mix until evenly coated.
- Preheat the oven to 375°F (190°C). Spread the cooled sushi rice evenly in a greased baking dish.
- Layer the crab mixture over the rice and sprinkle cheese on top if using.
- Bake for 20-25 minutes or until bubbly and golden brown. Let cool slightly before serving with nori strips.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg