Sushi Bake
Sushi bake is a comforting and delicious dish that combines fluffy sushi rice and creamy seafood in a warm, shareable format. With crunchy panko topping and vibrant flavors, this easy-to-make recipe is perfect for cozy nights in or lively gatherings. Just scoop and enjoy the delightful medley of textures that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 cup imitation crab meat, shredded
- 4 oz cream cheese, softened
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped
- 1 tbsp soy sauce (low-sodium recommended)
- 2 sheets nori, cut into strips
- ½ cup panko breadcrumbs
- 1 tsp sesame oil
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Rinse sushi rice under cold water until clear and cook according to package instructions.
- In a bowl, mix imitation crab, cream cheese, Sriracha, green onions, and soy sauce until blended.
- Spread cooked sushi rice in the greased dish; layer with the creamy mixture evenly.
- Combine panko breadcrumbs with sesame oil and sprinkle over the top.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving with nori strips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg