Sugar Cookies
Sugar cookies are a timeless treat that evoke warmth and nostalgia with every bite. With their crispy edges and chewy centers, these buttery delights are perfect for any occasion—from family gatherings to festive celebrations. Topped with colorful icing or sprinkles, they become a canvas for creativity, making them not just delicious but also visually appealing. Baking these sugar cookies will fill your home with an irresistible aroma, creating memories that last a lifetime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Âľ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tsp pure vanilla extract
- Sugar sprinkles or icing (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat softened butter and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
- Scoop rounded balls of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 8-10 minutes until edges are golden and centers remain soft.
- Cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg