Irresistible Stuffed Pasta Shells: A Cheesy Delight Recipe

There’s something magical about biting into stuffed pasta shells, isn’t there? Imagine the rich, cheesy filling bursting forth as you take that first delectable bite. The aroma wafts through the kitchen like a warm hug, instantly transporting you to a cozy Italian trattoria. It’s one of those dishes that makes you feel at home, no matter where you are.

Now, picture this: a family gathering with laughter echoing off the walls, and there you are, serving up these glorious stuffed pasta shells. They’re not just food; they’re conversation starters, memory makers, and happiness on a plate. Whether it’s a chilly evening or a festive celebration, these shells promise flavors that will make your taste buds dance.

I once made these for a potluck, and my friends practically formed an assembly line at the buffet table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta Shells: Large shells are essential for holding all that tasty filling; look for ones labeled “jumbo.”

• Ricotta Cheese: Opt for whole milk ricotta for a rich and creamy texture that enhances flavor.

• Shredded Mozzarella Cheese: Choose fresh mozzarella for its melty goodness that pulls apart beautifully.

• Parmesan Cheese: Grated parmesan adds a savory kick; use freshly grated for the best flavor.

• Fresh Spinach: Use baby spinach; it wilts beautifully and packs in nutrients without overpowering the dish.

• Marinara Sauce: A good quality store-bought sauce saves time; just ensure it’s packed with flavor!

• Garlic Powder: This adds depth to your filling; don’t skip it unless you want bland shells!

• Italian Seasoning: A blend of herbs gives an aromatic touch that elevates the overall taste profile.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pasta Shells: Bring a large pot of salted water to a boil. Cook the pasta shells until al dente according to package instructions—don’t overcook them! Drain and set aside.

Create the Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated parmesan, chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Stir well until everything is nicely blended together.

Stuff Those Shells!: Take each cooled pasta shell and spoon in the delicious cheese mixture generously—don’t be shy here! Place them seam-side up in a greased baking dish for easy serving later.

Add Marinara Sauce: Pour marinara sauce evenly over all the stuffed shells; this helps keep them moist while baking and adds extra flavor. Sprinkle remaining mozzarella on top for that golden finish.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Cover with foil and bake for 20 minutes. Remove foil and bake another 10-15 minutes until bubbly and golden brown on top.

These stuffed pasta shells are not just easy to prepare but also promise delightful flavors that everyone will rave about!

Enjoy sharing this culinary adventure with friends or family; after all, good food tastes even better when enjoyed together!

Perfecting the Cooking Process

Start by boiling the pasta shells until al dente, then prepare the filling while they cool. This sequence saves time and ensures everything’s ready to go.

Add Your Touch

Feel free to swap out cheeses or add veggies for more color and nutrition. A sprinkle of fresh herbs can also enhance flavor beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.

Cooking these stuffed pasta shells reminds me of family gatherings where laughter filled the air, and everyone raced to claim their favorite dish.

FAQ

Can I use store-bought pasta shells?

Absolutely! Store-bought shells save time and still taste delicious when stuffed.

What sauce goes best with stuffed pasta shells?

Marinara or Alfredo sauces complement the flavors perfectly, so choose according to preference.

Can I freeze stuffed pasta shells?

Yes, freeze them before baking for up to three months for a quick meal later on.

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Cheesy Stuffed Pasta Shells

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Dive into the delightful world of stuffed pasta shells, where jumbo pasta meets a creamy ricotta filling, all enveloped in savory marinara sauce. This cozy Italian dish is perfect for family gatherings or a comforting weeknight dinner. With its rich flavors and elegant presentation, this recipe will have everyone asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

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• 12 jumbo pasta shells
• 1 cup ricotta cheese (whole milk)
• 1 cup shredded mozzarella cheese (divided)
• 1/2 cup grated parmesan cheese
• 2 cups fresh baby spinach (chopped)
• 1 cup marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare the pasta shells by boiling in salted water until al dente. Drain and set aside.
2. In a bowl, mix ricotta, half the mozzarella, parmesan, spinach, garlic powder, Italian seasoning, salt, and pepper until combined.
3. Generously stuff each shell with the cheese mixture and place seam-side up in a greased baking dish.
4. Pour marinara sauce over the shells and sprinkle with remaining mozzarella.
5. Cover with foil and bake at 375°F (190°C) for 20 minutes; remove foil and bake for an additional 10-15 minutes until bubbly.

Nutrition

• Serving Size: 2 stuffed shells (approx. 200g)
• Calories: 380
• Sugar: 5g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 55mg