Stuffed Mushrooms with Cream Cheese
Stuffed mushrooms with cream cheese are the perfect crowd-pleaser for any occasion. These savory bites feature large button mushrooms filled with a creamy mixture of cream cheese, Parmesan, and fresh herbs, all topped with a golden layer of crispy panko breadcrumbs. Whether served as an appetizer or side dish, these stuffed mushrooms are sure to impress your guests and leave them asking for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 16 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large button mushrooms
- 8 oz (226g) cream cheese, softened
- 1/2 cup (50g) grated Parmesan cheese
- 1 tsp garlic powder
- 1/4 cup (15g) fresh parsley, chopped
- 2 tbsp olive oil
- 1/2 cup (50g) panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms gently with a damp cloth and remove stems.
- In a bowl, combine cream cheese, Parmesan, garlic powder, parsley, salt, and pepper until smooth.
- Generously fill each mushroom cap with the creamy mixture.
- Sprinkle panko breadcrumbs on top of each stuffed mushroom and drizzle with olive oil.
- Arrange on a baking sheet and bake for 20-25 minutes until golden brown.
- Serve warm, garnished with extra parsley if desired.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg