Print

Delicious Stuffed Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this stuffed chicken breast recipe! Juicy chicken breasts are filled with a creamy mixture of fresh spinach, garlic, and gooey mozzarella cheese, then perfectly baked to golden-brown perfection. This dish combines incredible flavors and stunning presentation, making it a favorite for weeknight dinners or special occasions. Impress your family and friends with this easy yet gourmet meal that promises to leave everyone asking for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 2 tbsp olive oil (plus more for greasing)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
  2. In a bowl, combine cream cheese, chopped spinach, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Carefully cut a pocket into each chicken breast and stuff generously with the filling mixture.
  4. Heat olive oil in a skillet over medium-high heat. Sear each stuffed chicken breast for 4-5 minutes on each side until golden brown.
  5. Transfer the seared chicken breasts to the prepared baking dish and bake for 25-30 minutes or until cooked through (juices run clear and internal temperature reaches 165°F/74°C).
  6. Let rest for five minutes before serving.

Nutrition