Stromboli
Stromboli is a savory delight that combines a golden-brown crust with layers of flavorful fillings. Perfect for gatherings or cozy nights in, this easy-to-make dish promises comfort and satisfaction with every bite. The aroma of melting cheese and Italian sausage fills your kitchen, inviting friends and family to indulge. Customize it with your favorite ingredients for a personal touch that will make this dish a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 8 oz Italian sausage (sweet or spicy)
- 1 cup bell peppers (diced)
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- 2 tsp dried oregano
- 1 tsp dried basil
- ½ tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
- In a skillet over medium heat, cook the Italian sausage until browned. Add diced bell peppers and sauté until tender.
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Spread the cooked sausage mixture over the dough, leaving a one-inch border. Sprinkle mozzarella cheese on top.
- Roll up the dough tightly, sealing the edges. Place seam-side down on the baking sheet.
- Cut small vent holes on top, brush with olive oil, and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg