Strawberry Sugar Cookies
Strawberry sugar cookies are a delightful treat that capture the essence of summer in every bite. With their soft, chewy texture and vibrant pink hue, these cookies are bursting with sweet strawberry flavor and will transport you back to carefree days. Perfect for any occasion, from casual afternoons to festive celebrations, they’re sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh strawberries, mashed
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mash the strawberries in a bowl until smooth but slightly chunky; set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in the egg and vanilla extract until fully combined.
- Gradually add the flour and baking powder to the wet mixture, mixing on low speed. Gently fold in the mashed strawberries.
- Drop rounded balls of dough onto the prepared baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cooling on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg