Strawberry Crunch Cookies
Strawberry crunch cookies are a delightful blend of soft, chewy texture and a satisfying crunch, bursting with the fresh flavor of strawberries. These cookies evoke memories of summer picnics and cozy kitchen moments, making them perfect for any occasion—from casual snacks to festive celebrations. With vibrant colors and an irresistible aroma, they’re sure to please everyone around your table. Dive into this easy-to-follow recipe and create a treat that brings joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh strawberries, finely chopped
- 2 tsp vanilla extract
- 1 cup crunchy topping (e.g., crushed cereal or cookies)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until combined.
- Gently fold in chopped strawberries into the dough.
- Scoop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden; let cool on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg