Steak Bites with Garlic Butter
Steak bites with garlic butter are a quick and delicious treat that will elevate any meal. Tender bites of top sirloin steak are seared to perfection and tossed in a rich garlic butter sauce, creating a mouthwatering experience in every bite. Perfect as an appetizer or main dish, these flavorful morsels are sure to impress your family and friends at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb top sirloin steak, diced into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients: Dice the top sirloin steak into uniform cubes for even cooking.
- Season your steak bites: Toss the diced steak with salt and pepper in a bowl.
- Sear the steak bites: Heat olive oil in a skillet over medium-high heat. Add the steak bites in batches and sear for about 3-4 minutes on each side until browned.
- Add garlic and butter: Reduce heat to medium and add butter and minced garlic to the skillet. Stir until fragrant and melted (about 1-2 minutes).
- Toss with parsley: Remove from heat, sprinkle chopped parsley over the steak bites, and toss gently to coat.
- Serve immediately: Transfer the warm steak bites to a serving platter and enjoy!
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 430mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg