Spinach Artichoke Dip
Spinach artichoke dip is the ultimate comfort food, blending creamy textures with savory flavors for a dish that’s sure to impress. Perfect for gatherings, game nights, or cozy evenings at home, this delightful dip pairs beautifully with tortilla chips, pita bread, or fresh veggies. With its cheesy goodness and vibrant green color, it’s a must-have appetizer that will leave everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach
- 1 can (14 oz) canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Rinse spinach and chop roughly. Sauté in a skillet over medium heat until wilted (about 3 minutes).
- In a large bowl, combine cream cheese, sour cream, chopped artichokes, sautéed spinach, Parmesan cheese, garlic powder, salt, pepper, and chili flakes. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for about 25 minutes or until bubbling and golden on top. Serve warm with chips or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg