Spicy Tuna Rice Bowl
Indulge in the vibrant flavors of a Spicy Tuna Rice Bowl, a delightful dish that combines sushi-grade tuna with perfectly seasoned rice and fresh vegetables. This quick and customizable recipe is perfect for busy weeknights or casual gatherings, allowing you to create a delicious meal that’s as visually appealing as it is satisfying. With a hint of spice and a burst of freshness, this bowl is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 8 ounces sushi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce (adjust for spice)
- 2 green onions, thinly sliced
- 1 small cucumber, sliced
- 2 sheets nori (seaweed), cut into strips
- 1 tablespoon soy sauce (low-sodium if preferred)
- 1 teaspoon sesame oil
- Juice of half a lime
Instructions
- Rinse sushi rice under cold water until it runs clear. Combine with 1¼ cups water in a saucepan, bring to boil, then reduce heat and simmer covered for 15 minutes.
- In a medium bowl, mix diced tuna with mayonnaise and sriracha until well coated.
- Once rice has cooled slightly, fluff it with a fork and divide among serving bowls.
- Top each bowl generously with the spicy tuna mixture.
- Add cucumber slices and sprinkle green onions over the top. Garnish with nori strips.
- Drizzle the combined soy sauce, sesame oil, and lime juice over each bowl before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg