Spicy Tuna Delight
Indulge in the vibrant flavors of Spicy Tuna, a dish that perfectly balances heat and freshness. With creamy avocado, tender sushi-grade tuna, and a zesty kick from Sriracha, this recipe is an exciting centerpiece for any meal or gathering. Quick to prepare and bursting with color, it’s ideal for busy nights or special occasions. Gather your friends around and share this delightful experience that promises joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 1 lb sushi-grade tuna, diced
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp Japanese mayonnaise
- 2 green onions, finely chopped
- 1 ripe avocado, sliced
- 1 tsp sesame oil
- Juice of 1 lime
Instructions
- Prepare all ingredients: dice tuna and chop green onions.
- In a medium bowl, mix diced tuna with mayonnaise and Sriracha until coated.
- Add lime juice and sesame oil; stir in green onions.
- Layer spicy tuna on avocado slices; garnish with extra green onions.
- Serve on a platter or individual plates.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 45mg