Spicy Ramen Recipe
Indulge in a warm, comforting bowl of spicy ramen that will transport you to flavor paradise. This quick and easy recipe combines chewy noodles, a rich broth infused with garlic and ginger, and customizable toppings. Perfect for any occasion, this dish guarantees a delightful explosion of flavors that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 4 oz fresh ramen noodles
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 2 tsp Sriracha sauce (adjust for spice level)
- 2 green onions, thinly sliced
- 2 soft-boiled eggs
- 1 tsp sesame oil
- 1 cup bok choy or mushrooms (chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
Instructions
- Prepare the broth: In a large pot over medium heat, combine chicken broth, soy sauce, garlic, ginger, and Sriracha. Bring to a gentle simmer.
- Cook the noodles: In a separate pot, boil water and cook ramen noodles according to package instructions until al dente. Drain.
- Add vegetables: During the last 3 minutes of broth cooking, add chopped bok choy or mushrooms until tender.
- Soft-boil eggs: Boil eggs for about 6 minutes and transfer to ice water immediately.
- Assemble bowls: Divide noodles into serving bowls, pour hot broth over them, and top with halved soft-boiled eggs.
- Final touches: Garnish with sliced green onions and drizzle sesame oil before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 940mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg