Irresistible Spicy Ramen Recipe for a Cozy Night In

There’s something magical about a steaming bowl of spicy ramen. The moment you lift that first slurp, the rich broth envelops your senses, inviting you to savor every drop. It’s like a warm hug on a chilly day—or at least a good substitute for one if you’re not into the whole hugging thing.

I still remember the first time I tried spicy ramen at my friend’s house. The kitchen filled with the tantalizing aroma of simmering spices, and I knew I had stumbled upon something special. Now, every time I whip up this dish, it takes me back to that cozy evening filled with laughter and warmth. Whether it’s a quiet night in or a gathering with friends, spicy ramen is always a crowd-pleaser that promises an explosion of flavors.

I can’t help but smile when I think of my friend’s reaction after trying my homemade spicy ramen. Let’s just say it was more than just a satisfied grin—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ramen Noodles: Fresh noodles provide the best texture; if using dried, ensure they’re cooked al dente for that perfect bite.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade adds rich depth.

• Sriracha Sauce: This will add that essential kick; adjust according to your spice tolerance—go wild!

• Green Onions: Slice them thinly for garnishing; they add freshness and a pop of color.

• Soft-Boiled Eggs: Perfectly cooked eggs add creaminess; aim for runny yolks that mix into the broth beautifully.

• Soy Sauce: Use dark soy sauce for added color and flavor depth in your broth.

• Sesame Oil: A drizzle at the end enhances the aromatic experience; use sparingly for maximum impact.

• Vegetables (like bok choy or mushrooms): Feel free to toss in any veggies you love; they enhance both flavor and nutrition.

• Garlic and Ginger: Freshly minced garlic and ginger are key for creating that aromatic base—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Broth: In a large pot over medium heat, combine chicken broth, soy sauce, garlic, ginger, and Sriracha. Stir well until fragrant and bring to a gentle simmer.

Cook Your Noodles: In another pot, boil water and cook your ramen noodles according to package directions. Aim for al dente texture before draining.

Add Your Veggies: Toss in chopped bok choy or mushrooms into the simmering broth during the last 3 minutes of cooking. They should be tender yet retain their crunch.

Perfect Your Eggs: While noodles cook, soft-boil eggs by placing them gently in boiling water for about 6 minutes. Transfer them to ice water immediately after cooking.

Assemble Your Bowl: Divide noodles among serving bowls. Pour hot broth over them generously and top with soft-boiled eggs cut in half.

Add Final Touches**: Garnish each bowl with sliced green onions and a drizzle of sesame oil. Serve hot with extra Sriracha on the side if desired.

There you have it! A delightful bowl of spicy ramen that warms both body and soul while bringing unforgettable memories flooding back with every bite. Enjoy!

You Must Know

• Spicy ramen is a delightful dish that warms your soul
• The combination of rich broth, chewy noodles, and spicy goodness will make your taste buds dance
• Perfect for cold nights or when you need comfort food, it’s customizable to suit any spice level

Perfecting the Cooking Process

Start by preparing your broth first, allowing it to simmer as you cook the noodles and toppings. This ensures maximum flavor infusion and keeps everything hot when served.

Add Your Touch

Feel free to swap in different proteins like tofu, chicken, or shrimp. You can also mix in vegetables such as bok choy or mushrooms for added flavor and texture.

Storing & Reheating

Store leftover spicy ramen in an airtight container for up to three days. Reheat gently on the stove while adding a splash of water to revive the broth’s consistency.

Chef's Helpful Tips

• For an extra kick, add chili oil or fresh jalapeños right before serving
• Always taste your broth before serving; adjust seasoning to achieve that perfect balance
• Remember to cook the noodles just until al dente for the best texture!

Sometimes I think back to that one dinner party where everyone slurped down my spicy ramen like it was liquid gold. Their compliments still put a smile on my face!

FAQ

Can I make spicy ramen vegetarian?

Absolutely! Use vegetable broth and tofu or seitan for protein.

What’s the best way to store leftover ramen?

Store in an airtight container and refrigerate for up to three days.

How can I adjust the spice level in my ramen?

Start with a small amount of chili paste, then add more as needed for heat.

Print

Spicy Ramen Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm, comforting bowl of spicy ramen that will transport you to flavor paradise. This quick and easy recipe combines chewy noodles, a rich broth infused with garlic and ginger, and customizable toppings. Perfect for any occasion, this dish guarantees a delightful explosion of flavors that will leave everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 2
• Category: Main
• Method: Boiling
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

• 4 oz fresh ramen noodles
• 4 cups low-sodium chicken broth
• 2 tbsp soy sauce
• 2 tsp Sriracha sauce (adjust for spice level)
• 2 green onions, thinly sliced
• 2 soft-boiled eggs
• 1 tsp sesame oil
• 1 cup bok choy or mushrooms (chopped)
• 2 cloves garlic (minced)
• 1 inch ginger (minced)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the broth: In a large pot over medium heat, combine chicken broth, soy sauce, garlic, ginger, and Sriracha. Bring to a gentle simmer.
2. Cook the noodles: In a separate pot, boil water and cook ramen noodles according to package instructions until al dente. Drain.
3. Add vegetables: During the last 3 minutes of broth cooking, add chopped bok choy or mushrooms until tender.
4. Soft-boil eggs: Boil eggs for about 6 minutes and transfer to ice water immediately.
5. Assemble bowls: Divide noodles into serving bowls, pour hot broth over them, and top with halved soft-boiled eggs.
6. Final touches: Garnish with sliced green onions and drizzle sesame oil before serving.

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 450
• Sugar: 3g
• Sodium: 940mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 160mg