Spaghetti Pie
Spaghetti pie is the ultimate comfort food that combines hearty pasta, rich cheese, and savory flavors into a delightful baked dish. This easy-to-make recipe is perfect for family dinners or gatherings, offering a nostalgic yet exciting taste experience that will leave everyone craving more. With layers of spaghetti bound together with creamy ricotta and gooey mozzarella, every slice is a warm hug for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 3 large eggs
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 lb ground beef or turkey (or veggies)
- 24 oz marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook spaghetti in boiling salted water until al dente (8-10 minutes). Drain.
- In a skillet, brown the ground meat over medium heat; drain fat. Stir in marinara sauce and Italian seasoning, then simmer.
- In a bowl, whisk eggs with ricotta and half of the mozzarella until smooth.
- Combine cooked spaghetti with cheese mixture and meat sauce; mix well.
- Preheat oven to 350°F (175°C). Pour mixture into greased baking dish, top with remaining mozzarella and Parmesan.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg