Southern Fried Chicken
Indulge in the mouthwatering delight of Southern Fried Chicken, where crispy, golden skin meets juicy, tender meat. This classic dish is perfect for family gatherings, picnics, or cozy Sunday dinners. With a well-balanced blend of spices and a crunchy coating, each bite offers an unforgettable experience that will have you craving more. Get ready to impress your friends and family with this easy-to-follow recipe that guarantees flavor and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in chicken pieces (thighs preferred)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- ½ cup vegetable oil (for frying)
- 1 tsp garlic powder
- ½ tsp cayenne pepper (optional)
Instructions
- Marinate the chicken pieces in buttermilk for at least four hours or overnight for optimal tenderness.
- In a large bowl, mix flour with salt, pepper, garlic powder, paprika, and cayenne pepper until blended.
- Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture until well-coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces for about 12-15 minutes on each side until golden brown and cooked through.
- Transfer cooked chicken to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg