Sour Cream Coffee Cake
Savor the warmth of homemade sour cream coffee cake—a delightful blend of buttery crumb, tangy sour cream, and aromatic cinnamon. This easy-to-make treat is perfect for breakfast or dessert, ensuring every bite is a comforting experience. Whether you’re celebrating a special occasion or simply enjoying a cozy weekend morning, this cake will bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup sour cream (full-fat)
- 3 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix flour, baking powder, cinnamon, and granulated sugar until well combined.
- In another bowl, whisk together eggs, melted butter, and sour cream until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently to avoid overmixing.
- Pour half of the batter into the prepared pan. Sprinkle with cinnamon-sugar before adding the remaining batter; swirl gently with a knife.
- Bake for 40-45 minutes or until golden and a toothpick comes out clean.
- Let it cool for 10 minutes in the pan before transferring to a wire rack; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg