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Delicious Skillet Lasagna

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Experience the comforting flavors of traditional lasagna in a quick and easy skillet format! This one-pan dish features layers of cheesy goodness, hearty meat sauce, and tender noodles, all simmered to perfection. Perfect for busy weeknights or cozy gatherings, skillet lasagna promises a delightful meal that will have everyone coming back for seconds.

Ingredients

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  • 9 oz no-boil lasagna noodles
  • 1 lb Italian sausage (or lean ground beef/turkey)
  • 24 oz marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh basil or parsley (for garnish)
  • 1 tbsp olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)

Instructions

  1. Heat olive oil in a large oven-safe skillet over medium heat. Add chopped onion and minced garlic; sauté until softened (3-4 minutes).
  2. Add ground meat and brown thoroughly, breaking it apart as it cooks.
  3. Pour in marinara sauce and layer broken lasagna noodles on top; stir gently to combine.
  4. Drop dollops of ricotta cheese on top, then sprinkle mozzarella and Parmesan evenly over the dish.
  5. Cover the skillet and let simmer on low heat for about 20 minutes until bubbly.
  6. For an optional golden top, broil for an additional 3-5 minutes; watch closely to prevent burning.

Nutrition

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